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SPECIFICATION SHEET |
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| Product Name: | Apple Cider Vinegar Powder | |
| Latin Name: | Malus pumila Mill | |
| Used Part: | Fruit | |
| Analysis | Specification | Testing Method |
| Appearance | White fine powder | Visual |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on Drying | ≤10.0% | 105 Celsius degree/2 hrs |
| Sieve analysis | Pass 60 mesh | 60 Mesh Screen |
| Heavy Metal | <10ppm | Colorimetry |
| As | <2ppm | ICP-MS |
| Microbiology | ||
| Total Plate Count | <50000cfu/g | CP2015 |
| Yeast & Mold | <10000cfu/g | CP2015 |
| E.Coli | Negative | CP2015 |
| Salmonella | Negative | CP2015 |
| Storage | Store in cool & dry place. Keep away from strong light and heat. | |
| Shelf life | 5 years when properly stored |
