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l-Arginine hcl /L-精氨酸盐酸盐
l-Arginine hcl /L-精氨酸盐酸盐
l-Arginine hcl /L-精氨酸盐酸盐

l-Arginine hcl /L-精氨酸盐酸盐

更新时间:2026-02-27

价格:
CAS号: 1119-34-2
药典: 中国药典
级别: USP32
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产品详情

产品名称: l-Arginine hcl /L-精氨酸盐酸盐
产品分类: 氨基酸及其衍生物
CAS号: 1119-34-2
药典: 中国药典
级别: USP32
产品关键词: l-Arginine hcl /L-精氨酸盐酸盐,原料药,氨基酸及其衍生物
是否为生产商:
产品包装规格: 25KG/DRUM
最低订购量: 100KG
付款方式: TT
主要销售市场: 中/南美洲,西欧,亚洲,中东,非洲
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产品描述:


SPECIFICATIONS


Product Name: L-Arginine Monohydrochloride    


Quality Standard: AJI92   CAS NO.: 1119-34-2


Description: white crystals or crystalline powder,  slightly characteristic taste


Solubility (H2O, g/100g): 73 (20o), 122 (40o), 163 (60o)



Test ItemsLimit
Identification[α]20D Specific rotation State of solution Chloride (Cl) Ammonium (NH4) Sulfate (SO4) Iron (Fe) Heavy metals (Pb) Arsenic (As2O3) Other amino acids Loss on drying Residue on ignition (sulfated) Assay pHconforms 20 +22.1o to +22.9o clear and colorless not less than 98.0% 16.58 to 17.00% not more than 0.02% not more than 0.020% not more than 10ppm not more than 10ppm not more than 1ppm conforms not more than 0.20% not more than 0.10% 99.0% to 101.0% 4.7 to 6.2


Storage: Preserve in tight containers at controlled room temperature.


Recommended limit: 2 years

补充信息:
L-精氨酸盐酸盐(L-Arginine HCl)是一种氨基酸衍生物,分子式为C6H14N4O2·HCl,CAS号为1119-34-2。作为精氨酸的稳定盐形式,它易溶于水,广泛应用于医药、保健品及食品领域。 **主要用途**: 1. **医药**:辅助治疗心血管疾病,促进伤口愈合,改善免疫功能; 2. **营养补充**:作为运动补剂增强耐力,促进蛋白质合成; 3. **化妆品**:保湿成分,刺激胶原蛋白生成; 4. **科研**:细胞培养添加剂。 **特性**:白色结晶粉末,纯度通常≥98.5%,需避光干燥储存。安全性高,但过量可能引发胃肠道不适。 (注:实际应用需遵循专业指导。)
补充信息由AI自动生成,仅供参考。

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宁波市远发生物工程有限公司是一家专业生产天然类生物产品的企业。公司占地面积约为10000平方米,有各类专业技术人员10多人。产品的质量全部达到国际标准,畅销欧、美和东南亚。 本公司坚持质量,信誉,以薄利多销为原则,使产品在同行中,始终保持同一时期的低价位。 欢迎各用户单位使用本公司的产品。本公司保证让您满意!
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SPECIFICATIONS Product Name: L-Arginine Monohydrochloride     Quality Standard: AJI92   CAS NO.: 1119-34-2 Description: white crystals or crystalline powder,  slightly characteristic taste Solubility (H2O, g/100g): 73 (20o), 122 (40o), 163 (60o)Test ItemsLimitIdentification[α]20D Specific rotation State of solution Chloride (Cl) Ammonium (NH4) Sulfate (SO4) Iron (Fe) Heavy metals (Pb) Arsenic (As2O3) Other amino acids Loss on drying Residue on ignition (sulfated) Assay pHconforms 20 +22.1o to +22.9o clear and colorless not less than 98.0% 16.58 to 17.00% not more than 0.02% not more than 0.020% not more than 10ppm not more than 10ppm not more than 1ppm conforms not more than 0.20% not more than 0.10% 99.0% to 101.0% 4.7 to 6.2 Storage: Preserve in tight containers at controlled room temperature. Recommended limit: 2 years
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SPECIFICATIONS Product Name: L-Arginine Monohydrochloride     Quality Standard: AJI92   CAS NO.: 1119-34-2 Description: white crystals or crystalline powder,  slightly characteristic taste Solubility (H2O, g/100g): 73 (20o), 122 (40o), 163 (60o)Test ItemsLimitIdentification[α]20D Specific rotation State of solution Chloride (Cl) Ammonium (NH4) Sulfate (SO4) Iron (Fe) Heavy metals (Pb) Arsenic (As2O3) Other amino acids Loss on drying Residue on ignition (sulfated) Assay pHconforms 20 +22.1o to +22.9o clear and colorless not less than 98.0% 16.58 to 17.00% not more than 0.02% not more than 0.020% not more than 10ppm not more than 10ppm not more than 1ppm conforms not more than 0.20% not more than 0.10% 99.0% to 101.0% 4.7 to 6.2 Storage: Preserve in tight containers at controlled room temperature. Recommended limit: 2 years
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SPECIFICATIONS Product Name: L-Arginine Monohydrochloride     Quality Standard: AJI92   CAS NO.: 1119-34-2 Description: white crystals or crystalline powder,  slightly characteristic taste Solubility (H2O, g/100g): 73 (20o), 122 (40o), 163 (60o)Test ItemsLimitIdentification[α]20D Specific rotation State of solution Chloride (Cl) Ammonium (NH4) Sulfate (SO4) Iron (Fe) Heavy metals (Pb) Arsenic (As2O3) Other amino acids Loss on drying Residue on ignition (sulfated) Assay pHconforms 20 +22.1o to +22.9o clear and colorless not less than 98.0% 16.58 to 17.00% not more than 0.02% not more than 0.020% not more than 10ppm not more than 10ppm not more than 1ppm conforms not more than 0.20% not more than 0.10% 99.0% to 101.0% 4.7 to 6.2 Storage: Preserve in tight containers at controlled room temperature. Recommended limit: 2 years
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