CAS RN：6**
外观：白色结晶状
用途：1、赖氨酸是蛋白质的重要组分之一，将赖氨酸添加到大米、面粉、罐头等食品中可以提高蛋白质的利用率，从而大大强化食品的营养，是一种优良的食品强化剂。有促进生长发育、增加食欲、减少疾病、增强体质的作用，用于罐头中有除臭保鲜的作用。
2、赖氨酸可用于配制复合氨基酸输液，它比水解蛋白输液效果好，副作用少。赖氨酸可与各种维生素、葡萄糖制成营养补剂，口服后易被胃肠吸收。
标 准：FCCIV USP24 USP26 USP28 USP29 AJI92
L-lysine Hydrochloride
CAS RN：6**
Appearance: White crystalline.
Usage:1.Lysine is one of the important components of protein. Adding lysine to rice, flour, canned food can improve the utilization of protein, thus greatly strengthening the nutrition of food. It is an excellent food fortifier.It has the functions of promoting growth and development, increasing appetite, reducing disease and strengthening physique. It has the function of deodorizing and preserving freshness in canned food.
2.Lysine can be used to prepare compound amino acid infusion, which has better effect and fewer side effects than hydrolyzed protein infusion.Lysine can be used as a nutritional supplement with various vitamins and glucose, which can be easily absorbed by stomach and intestine after oral administration.
Standard: CCIV USP24 USP26 USP28 USP29 AJI92
