Certificate of Analysis
|
Product Name |
Royal Jelly Lyophilized Powder |
Country of Origin |
China |
|
Batch No. |
KXS-20200619 |
Batch Quantity |
1000KGS |
|
Manufacturing Date |
Jun 19, 2020 |
Expiry Date |
Jun 18, 2022 |
|
Sterilization Method |
Heat || NON-IRR |
Kosher || Halal |
Yes |
|
Items |
Specification |
Result |
|
Assay |
10-HDA≥6% |
6.02% |
|
PHYSICAL CHARACTERISTICS |
||
|
Appearance |
Light yellow or milk white powder |
Conform |
|
Odor& Taste |
Characteristic; With little pungent and sweet with special fragrance |
Conform |
|
Protein |
NLT 34% |
38.31% |
|
Acidity |
90-159 NaOHml/100g |
108.11% |
|
Loss on drying |
NMT 5.00% |
2.10% |
|
CHEMICAL CHARACTERISTICS |
||
|
Chloromycetin |
≤0.3 ppb |
<0.3 ppb |
|
Nitrofurans Metabolites |
≤1.0 ppb |
<1.0 ppb |
|
Fluoroquinolones |
≤10.0 ppb |
<10.0 ppb |
|
MICROBIOLOGICAL CHARACTERISTICS |
||
|
Total Plate Count |
≤1000Cfu/g |
Confirm |
|
Yeast & Mold |
≤100cfu/g |
Confirm |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Packing and Storage |
Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and heat. |
|
|
Conclusion |
The product conforms with above standard. |
|
