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Product Name |
Propylene Glycol Alginate |
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Botanical source |
0btained from brown seaweed and kelp |
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Specifications we can supply |
Degree of esterification≥85% |
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Payment items |
Accept Alibaba trade assurance |
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MOQ |
1KG/aluminum foil bag |
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Our certificates |
Kosher/Halal/ISO/USDA etc certificates |
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China & USA warehouse stocks supply PGA powder |
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产品简介：
PGA(Propylene Glycol Alginate) is a kind of new-style excellent food additive. It’s made of Alginic Acid by deeply processing which extracted from natural Brown Seaweed. PGA is white or light yellow powder, almost tasteless or a little fragrance, soluble in water and forms sticky and colloidal solution, insoluble in ethanol and other organic solvent.
产品功能：
---Function of PGA
1. Good emulsifying, dispersing, stabilizing Properties
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and
prevent oil-water separation, stratification, precipitation happen in food and beverage.
2. Starch anti-aging effects
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time
3. To improve the fats crystallization
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the
condensate layer and so on.;
