|
Product Name |
Cocoa Butter |
Botanical Source |
Theobroma cacao L. |
|
Batch No. |
CCB20220401 |
Manufacturing Date |
Apr. 15, 2022 |
|
Batch Quantity |
5000kg |
Expiration Date |
Apr. 14, 2024 |
|
Part Used |
Seeds |
Certificate Date |
May. 17, 2022 |
|
Test Standard |
Chinese Pharmacopoeia |
Excipient |
None |
|
Storage |
Stroe in a well-closed container away from moisture and direct sunlight. |
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|
Test Items |
Test Standards |
Test Result(s) |
|
Characters Appearance
Solubility
Identification GC Test Relative Density Melting Point Refractive Index pH Free Fatty Acids Foreign Acid Acid Value Iodine Value Peroxide Value Saponification Value Alkaline Impurities Lead Arsenic Mercur Cadmium Assay Palmitic Acid Stearic Acid Oleic Acid Linoleic Acid Linolenic Acid Arachidic Acid Microbiological Tests TAMC TYMC Escherichia Coli Salmonella |
Dense homogeneous mass of white or yellowish-white to light yellow color with a faint specific odor. Freely soluble in ether or chloroform, dissolve in boiling anhydrous ethanol, slightly soluble in ethanol and n-hexane.
The retention time of the main peak is similaritye.
0.895~0.904 at 40℃ 31℃~34℃ 1.456~1.458 at 40℃ 5.8~7.0 Complies to standard Complies to standard ≤2.8 35~40 ≤3.0 188~195 Complies to standard. ≤3.0ppm ≤1.0ppm ≤0.1ppm ≤1.0ppm
23%~30% 31%~37% 31%~38% 1.6%~4.8% ≤1.5% ≤1.5%
≤1000CFU/g ≤100CFU/g Absence/g Absence/10g |
Complies
Complies
Complies
0.901 32℃ 1.456 6.8 Complies Complies 1.8 39 2.6 190 Complies Complies Complies Complies Complies
27% 33% 35% 3.0% 0.7% 1.0%
＜10CFU/g ＜10CFU/g Absence/g Absence/10g |
