Pantothenic acid, also known as vitamin B5, is abundantly present in both plants and animals, encompassing a range of foods such as meat, vegetables, cereal grains, legumes, eggs, and milk.
This essential vitamin aids the body in efficiently utilizing carbohydrates, proteins, and lipids. Additionally, it plays a crucial role in maintaining healthy skin. Vitamin B5 is commonly available in the forms of D-pantothenic acid, as well as dexpanthenol and calcium pantothenate, which are chemically derived from D-pantothenic acid in laboratories.
Basic information
Name: Calcium D-Pantothenate
CASN: 137-08-6
Molecular formula: C9H17NO5.1/2Ca
Molecular weight: 476.53
EINECS: 205-278-9
Properties
Melting point: 190 °C
Density: 1.2112 (rough estimate)
Specific rotation: 26.5 º (c=5, in water)
Appearance: D-calcium pantothenate is white powder, odorless, taste slightly bitter, hygroscopic.
Storage: 2-8°C
