Description:
Olive Leaf Extract is a natural plant extract derived from the leaves of the olive tree. The olive tree is part of the Oleaceae family, which also includes lilac, jasmine, forsythia and the true ash tree. It is an evergreen shrub or small tree native to Asia, Africa and the Mediterranean region. Olive leaf extract is widely used in pharmaceuticals, nutraceuticals and cosmetics for a variety of health benefits. It is believed to have antioxidant, antimicrobial, anti-inflammatory, hypotensive, hypoglycemic, antitumor, and cardiovascular health improving properties. Among them, the most active substance is Oleuropein, which is a class of bitter monoterpene saponins belonging to the class of cracked cyclic ether terpenes. Oleuropein and its hydrolyzed products are uniquely important for the antimicrobial function of olive leaves.
Function:
1. Antioxidant effect: it helps prevent skin aging and keep skin healthy;
2. Antibacterial and anti-inflammatory effects;
3. Cardiovascular protection;
4. Health functions such as improving immunity, anti-fatigue and memory.
Application:
1. Health care products: such as health food, nutritional health care products;
2. Cosmetics: it can be used in skin care products such as creams, lotions, serums, etc., with the effects of moisturizing and antioxidant;
3. Food: it can be used in beverages, candies, pastries and other food products, with the effect of increasing nutrition and health care efficacy;
3. Pharmaceutical: it can be used as pharmaceutical intermediates, which can be used to treat diseases caused by bacterial and viral infections, and can also kill bacteria and viruses in the body. In addition, it can also be used to treat the symptoms of parasites as well as bloodsucking worms, and it is also effective in treating the symptoms of cough and fever caused by colds.
