Description:
Mulberry leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry leaf is rich in amino acids, vitamin C and antioxidants. The most valuable components are Rutoside and DNJ, The lastest research has shown Rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism, so they are widely used as raw materials for curing diabetes.
The Major Chemical Composition:
1. Flavone and Flavone Glycosides
2. Steroids
3. Volatile Oils
4. Saccharides and amino acids
5. Vitamins and trace elements
6. Alkaloids, especially one particular component called 1-deoxynojirimycin ( DNJ )
Function:
1. Reduce blood glucose;
2. Reduce blood pressure;
3. Reduce biochemical cholesterol and reduce blood fat;
4. Free radical scavenging activities;
5. Immune adjustment activities;
6. Weight loss activities by preventing absorption.
Application:
1. Medicine;
2. Cosmeitcs;
3. Food additive;
4. Tea drinking or natural beverages;
5. Dietary supplement or weight-loss products.
