slow release 80% Coated Calcium Butyrate for swine and poultry
Ingredient: Calcium butyrate, carrier: Palm sterain
Concentration: Calcium butyrate 80% minimum,
Molecular Formula: C8H14O4Ca Molecular weight: 214
Physical and Chemical Characteristics are as follows:
Items Standard
Calcium Butyrate ≥80%
Moisture ≤4%
pH alkaline
Arsenic ≤ 2mg/kg
Lead ≤ 10mg/kg
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Description: White to off white Beadlet with Good Flowability. Free from Typical Butyric Rancid Odour. Non-Hygroscopic. Insoluble in Water.
Main properties of Coated Calcium butyrate.
(1) Beneficial effect on animal health.
Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.
(2) Antimicrobial effect and barrier function.
Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.
(3)Targeted release of butyrate over the digestive tract
(4)Elimination of smell
Usage: mixing in feed evenly. The dosage of supplement in feed is as follows(kg/mt):
Swine Layer
0.5-1.0 0.25-0.5
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.
Packaging: 25kg/bag
