Cinnamon Extract is a natural ingredient extracted from cinnamon bark, with the main active substance being cinnamaldehyde, molecular formula C9H8O, and CAS number 104-55-2. It has biological activities such as antioxidant, antibacterial, and anti-inflammatory, and is widely used in the fields of food, health products, cosmetics, and medicine. As a natural spice and preservative in food, it is used in health products to regulate blood sugar and blood lipids, and in cosmetics for anti-aging and soothing the skin. Its gentle aroma and multiple effects make it an ideal ingredient for multiple industries.
肉桂提取物（Cinnamon Extract）是从肉桂树皮中提取的天然成分，主要活性物质为肉桂醛（Cinnamaldehyde），分子式为C9H8O，CAS号为104-55-2。它具有抗氧化、抗菌、抗炎等生物活性，广泛应用于食品、保健品、化妆品和医药领域。在食品中作为天然香料和防腐剂，在保健品中用于调节血糖和血脂，在化妆品中用于抗衰老和舒缓肌肤。其温和的香气和多重功效使其成为多行业的理想原料。
