Description：
Schisandra is a perennial deciduous vine of the genus Schisandra in Magnoliaceae. It is mainly produced in Sichuan, Guizhou, Shaanxi, Henan and Hubei provinces in China. Schisandra taste sour, sweet, warm, lung, heart, kidney meridian, with astringent and astringent effect, suitable for the treatment of chronic cough deficiency wheezing, spontaneous sweating night sweats, spermia, slippery, chronic diarrhea, thirst, thirst and other diseases.
Schizandra Chinensis Extract is the dried and ripe fruit extract of schisandra chinensis. The main active ingredients of schisandra chinensis extract are lignans such as schisandrin, schisandrin B, schisandrin A, schisandrin B, schisandrin propyl, schisandrin A, etc. It also contains a variety of volatile oils such as pinene and organic acid compounds such as citric acid, malic acid, tartaric acid. Schizandra Chinensis Extract can be used to treat the injury of qi and Yin, fatigue and fatigue, loss of appetite, palpitation and insomnia.
Function:
1. Effect on liver injury: schisandra chinensis extract can reduce the increase of alanine aminotransferase in experimental animals caused by carbon tetrachloride and thioethanolamine. Gamma-schisandrin (schisandrin B) has anti-liver damage effect.
2. Effect on the central nervous system: schisandrin has a wide range of central inhibitory effects, and has the characteristics of stabilizing effect
3. Cardiovascular effects: Schisandra chinensis has a strong cardiac effect, its water and dilute alcohol infusion, can strengthen myocardial contractile force, increase vascular tension.
4. Effect on immune function: It can enhance the body's defense ability to non-specific stimuli.
5. Antibacterial effect: ethanol infusion has inhibitory effect on anthrax bacillus, Staphylococcus aureus, Staphylococcus albus, typhoid bacillus and Vibrio cholerae in vitro.
