Description：
Angelica (Angelica archangelica) is belong to biennial herb. It has long been used in traditional Chinese medicine to treat many health conditions, such as antibacterial, anti-inflammatory, relieve swelling and pain so on. It is thought to contain many bioactive ingredients that have antioxidant, antimicrobial, and anti-inflammatory properties. Angelica is also commonly used as a dietary supplement or as cooking ingredients.
Function:
1. Anti-inflammatory;
2. Good for indigestion, flatulence;
3. Promote the production of estrogen;
4. Controlling uric acid which is beneficial for rheumatism, arthritis, gout and sciatica;
5. Relieves pain quickly, whether it is headache, toothache or migraine;
Application:
1. For medicine;
2. Health supplement;
