Description：
Parsley is an indispensable flavoring dish and decorative vegetable in western food, now it is widely cultivative in China. Parsley is an aromatic vegetable with high nutrient content, the content of vitamin K is the highest among all kinds of vegetables, in addition to vitamin A, vitamin C, carotene, folate and iron content is also higher than ordinary vegetables. The volatile oil extracted from the fruits (i.e. seeds) and roots of Parsley, containing flavonoid components, has diuretic detoxification and preservative effects. Parsley contains a large number of carotene, lutein, vitamin C, vitamin E, vitamin K and other vitamins and mineral components have antioxidant, anti-inflammatory, anti-aging, freckle, improve immunity, cholesterol, blood pressure, anti-thrombotic, strengthen bone and other effects, beneficial to the prevention and treatment of cardiovascular diseases, retinal degeneration and arthritis.
Function:
1. Diuretic detoxification and antiseptic effect
2. Anti-oxidant
3. Beneficial for cardiovascular disease
4. Lowering blood pressure, antithrombotic
Application:
1. Medicine;
2. Food;
3. Health products;
